Micaelense’s bagels are baked using a densely moist dough, which gives each bagel a substantial texture without the heaviness of the traditional boil and bake method. Our bagels not only provide a great accompaniment to cream cheese and lox, they also make a perfect base for sandwiches, but are just as good plain or toasted.



Baked fresh daily and delivered to you. Micaelense’s bagels are a great way to start your day. WE LOVE BAGELS, and you’ll taste the quality and care we put into every one. Served to you in a range of flavors, … Continue reading