• healthy alternatives
Our European-style breads come in several varieties from plain white, light, dark and marble rye to Calabrese, 12 grain, whole wheat, cranberry grain, corn bread, egg and sourdough. We also produce sliced breads for toasting, foccacia-style breads topped with herbs or onions and French-style baguettes in eight tempting varieties. Whether you’re after a standard loaf, handcrafted artisanal breads, or dense European style delicacies, Micaelense has something for even the fussiest eater.

 

Loaves

With so many loaves to choose from, finding the right one is no easy task. If you’ve ever been to bakery in Europe, you’ll feel right at home with our vast selection of large loaves. Micaelense bakes up some real … Continue reading →


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Toast Bread

Keep it simple and turn it into toast. Whether you prefer your toast sliced thick or thin, we have something to please your palate. Available in : Light, dark and marble rye; golden egg bread; 12 grain, whole wheat, sourdough … Continue reading →


 

Baguettes

For those who prefer their breads long and slender, Micaelense prepares perfect loaves of this culinary staple that is not just for the French. Great served as a sub sandwich or sliced thinly as elegant canapés. Available in : Plain … Continue reading →


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Foccacia Breads

Our foccacia breads are prepared using an age old Italian recipe – baked in a hearth oven and topped with herbs, onions or rye meal and a light brushing of olive oil prior to baking to keep the bread moist … Continue reading →