White Dough
Nothing can compare to the divine texture of white bread, which these days seems to be getting a bad wrap. Remember everything in moderation. Then again with a selection this good it’s hard to resist the white stuff. Micaelense’s range … Continue reading
Whole Wheat Dough
A more filling and healthier alternative to regular white, our whole wheat dough uses every part of the grain to create a more nutrient rich and filling baked good. Virtually all of our products are available in whole wheat. Available … Continue reading
12 Grain Dough
Healthy bread can be so much more than just whole wheat. For a more full-bodied texture and flavour try our 12 grain buns and breads. You won’t be disappointed. A whole lot of healthy goodness comes in all shapes and … Continue reading
Pumpernickel Dough
This slightly sweet and dark-coloured bread first appeared in German kitchens more than 500 years ago. Extended baking times give pumpernickel it’s dark colour and dense, moist texture. Available in : Bagels, Micaelense also produces flat artisan buns and round … Continue reading
Egg Dough
Egg Dough is a popular staple throughout Europe, appearing in France as Brioche and in Jewish households as Challah. Made with whole eggs, this bread is recognizable by its golden hue and moist texture. Ideal as the base for hotdogs … Continue reading
Herbed Dough
To give our regular buns a little zing we’ve added herbs to the mix. Not only do they look good, they also taste great. With a delicious flavor that goes well with soups, salads and entrees. Available in : Kaiser … Continue reading
Cranberry Grain Dough
This variation is a healthier whole grain and white flour blend with the addition of dried cranberries for a tangy sweetness and uniquely textured dough. Available in : Cranberry grain baguettes as well as 7-inch long artisan-style paninis and dinner … Continue reading

