Egg Dough is a popular staple throughout Europe, appearing in France as Brioche and in Jewish households as Challah. Made with whole eggs, this bread is recognizable by its golden hue and moist texture. Ideal as the base for hotdogs and hamburgers.
Available in :
4.5-inch rounds topped with sesame seeds or plain, as hot dog buns topped with poppy seeds or plain as well as mini slider buns.